Inspection Report

Florida DBPR Inspection Report
Enforcement

INDIA KING TANDOORI & WINE

3700 ULMERTON RD, SUITE 107 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705644
Visit number1
Inspection Visit ID13744126
DBPR license6218499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-8

High Priority – Live, small flying insects found. 2 live flying insects. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. One door right side reach in cooler Raw red chicken inside over top of ready to eat cooked chicken breast with cover. Employee moved to bottom and cooked to top shelf**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 3 ambient temperatures inside reading 50, 51 , 53 cooked chicken breast (52F – Cold Holding); red cooked chicken breast cubed (51F – Cold Holding); lentil soup (52F – Cold Holding); red cooked chicken on sheet pan (51F – Cold Holding) Establishment moved all TCS into other coolers throughout **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced with more towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple waters on prep shelf during preparation of vegetable preparation employee moved to shelfaway from food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal cell phone stored on self at cook line above cook line prep. Employee put in pocket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Walk in cooler Bucket of lentil on floor. Employee moved to shelf**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of single serves on floor. employee moved box to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-03-4

Basic – Water draining onto floor surface. Under cook line hand wash sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.