SHOYU HIBACHI EXPRESS AND POKE BOWL
2005 N ATLANTIC AVE #A · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from hibachi grill scallops (47F – Cold Holding); beef (47F – Cold Holding); chicken (47F – Cold Holding); raw shrimp (45F – Cold Holding), operator put pans of ice to bring temperatures down. **Corrective Action Taken** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in brown rice, manager removed cup and replaced with handled cup **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup on top of rice and personal items on shelf with restaurant foods **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on hibachi side, removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.