PULCINELLA PIZZERIA AND ITALIAN MARKET
11510 SW VILLAGE PKWY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta sauce 78F cooling found in walk in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground meat over cheese cake in reach in freezer. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 47F cold holding, cooked spinach 45F cooling, chicken cooked 52F cooling, cheddar cheese 58F cold holding, broccoli robe 47F 2 cups, pasta sauce 46F cooling 1 quart, pasta sauce 46F 2 qts, Brussels sprouts 46F 2 cups, **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 47F cold holding, cooked spinach 45F cooling, chicken cooked 52F cooling, cheddar cheese 58F cold holding, broccoli robe 47F 2 cups, pasta sauce 46F cooling 1 quart, pasta sauce 46F 2 qts, Brussels sprouts 46F 2 cups, **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner found on prep table and purple spray cleaner on top reach in freezer.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained and can opener. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to find / provide. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Coffee area. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to find / provide. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Mary. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Coffee area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas. Provided and filled out. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided towels. **Corrected On-Site**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware washing area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50F 3 door cooler.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of coke on cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and bag on top of reach in freezer at front counter.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For 2 cooks.
14-11-5Basic – Equipment in poor repair. 3 door cooler. **Repeat Violation**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bulk oil and bulk flour. Employee removed 1 oil. 1 in front. **Corrective Action Taken**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address on self service to go frozen pastas. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer upright.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes.
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.