Inspection Report

Florida DBPR Inspection Report
Completed

JAMROCK GRILL

160 MALABAR RD SW STE 117-119 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705658
Visit number1
Inspection Visit ID13744140
DBPR license1506978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not installed, sitting on sink tub.

Intermediate 6

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to ware washing. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink near walk in cooler blocked with buckets in it.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near walk in cooler. **Repeat Violation**

Repeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink near walk in cooler. **Repeat Violation**

Repeat Violation
#17Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Cookies from Rock Bun bakery missing establishment address. Ingredients are on label.

#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink near walk in cooler, no hot water supply, shut off. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room bar side of establishment broken closure device. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar and in back of establishment near mop sink.

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves under prep tables. **Repeat Violation**

Repeat Violation
#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Stack of clean pots approximately 3.5' bottom pot on floor. Operator stated it would be washed and sanitized prior to use. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation**

Repeat Violation
#6Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Both female restrooms.

#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#8Basic36-24-5

Basic – Hole in or other damage to wall. Tiles missing on cook line wall. **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink near walk in cooler. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust and debris. **Repeat Violation**

Repeat Violation
#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Bar side of establishment has a lot of extra stuff, operator is not renewing lease for second area and is waiting on land lord to close up wall. All extra items to be removed upon wall construction. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.