THE VINTAGE SPEAK EASY BISTRO Inspection – July 15, 2026

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen beef stored over sphere silicone ice trays.Operator moved trays **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal long handles spoon in hand washing sink at bar,operator moved to triple sink **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Oven cleaner in generic spray bottle with no label at chemical storage. Operator created label **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container with sugar

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda boxes

#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink

#6Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water handle at hand washing sink at bar next to triple sink and by triple sink area stripped and unable to turn on

Florida Food Watch