Inspection Report

Florida DBPR Inspection Report
Enforcement

TALKIN TACOS

10140 FOREST HILL BLVD STE 170 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705670
Visit number1
Inspection Visit ID13744153
DBPR license6019268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher grabbed dirty containers and then clean containers. Employee washed hands and moved container to be washed and sanitized properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority12A-28-4

High Priority – Employee touched soiled towel and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw steaks over sofrito Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cheese sauce 89F hot holding, tomato soup 101F hot holding, per operator stored for approximately 1 hour. Operator moved to be reheated to 165F++ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Wall Paints stored above sauces on dry storage Advised operator to stored properly removed paint to other area separate from food **Warning**

Warning

Intermediate 2

#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From front counter area. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee hired less than 60 days.Emailed form to operator **Warning**

Warning

Basic 3

#1Basic38-01-4

Basic – Light shield damaged/in disrepair. Walk in freezer, no lights **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Prep person cutting onions without washing first. Educated operator to wash vegetables first. Prep person started to wash vegetables **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Avocados, tomatoes stored above sauces Advised operator to stored properly **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.