Inspection Report

Florida DBPR Inspection Report
Warning

MR TEQUILA GRILL

3126 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705677
Visit number1
Inspection Visit ID13744160
DBPR license2101986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator began to set up three computers sink with sanitizer, chlorine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the reach on cooler below cook top observed three packs of fully thawed salmon in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the server station observed house made tomato salsa (46F – Cold Holding). Operator stated foods were out for less than 30 minutes. Discussed time as a public health control with operator. Operator placed foods back in to cold unit **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ramiro date issued: 6/7/21 **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located at the bar. Operator provided hand soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-22-4

Basic – Floor area covered with standing water at the entrance of the walk in cooler. **Warning**

Warning
#2Basic06-09-2

Basic – In the reach on cooler below cook top observed three packs of fully thawed salmon in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.