Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH WINTER GARDEN

3017 DANIELS RD SUITE 102 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705678
Visit number1
Inspection Visit ID13744161
DBPR license5811917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Cooked sausage stored next to raw turkey sausage in walk in cooler.Operator separated the raw and cooked sausage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then prepared a beverage without washing hands. Operator reminded server and washed her hands. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 44f Sour cream lime dressing 62f, ricotta dressing 68f held less than 4 hours per operator, moved to alternate refrigeration for immediate temperature recovery. Rechecked all foods at 43F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice and toasting bread. **Repeat Violation**

Repeat Violation
#11Intermediate22-31-4

Intermediate – Non-pitting surface lime on food-contact equipment. Tea maker.

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses too close to paper towel dispenser at server's area. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelet. Manager asked cook to remove. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of bun toaster has accumulation of black substance/grease/food debris.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On bulk containers.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Too close to food equipment **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of washed produce stored over water batter in the walk in cooler

Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.