CASA GRANDE
210 S BYRON BUTLER PKWY · PERRY · Taylor County · FL 32347
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 48f, rice 49f, beans 52f, beans 47f, per operator made previous night. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 48f, rice 49f, beans 52f, beans 47f, per operator made previous night.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by cook line. Operator turned on hot water. **Corrected On-Site**
Basic 1
29-08-4Basic – Handwash sink by cook line cannot be used easily. Faucet is loose and hot water cannot be adjusted consistently. Operator keeps hot water off by default. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.