Inspection Report

Florida DBPR Inspection Report
Warning

YUME LLC

18515 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705693
Visit number1
Inspection Visit ID13744176
DBPR license2337652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of Tylenol stored above food preparation table. **Warning**

Warning
#14High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed her watch and then handled food without washing hands. **Warning**

Warning

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored inside the hand wash sink at the front counter. **Warning**

Warning
#17Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed the boiled eggs served with the ramen soup is not fully cooked. **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside the sugar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while handling food. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers above 3 compartment sink not properly air-dried – wet nesting. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under the sink at the front counter. **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handler inside the brown sugar. **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78°F at the front counter. Operator removed the water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler across the stove. **Warning**

Warning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed spoons in the kitchen are not stored inverted. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Employee labeled the sugar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.