YA ESTA EL PAN RESTAURANT AND BAKERY
6622 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs , then picked up bread for customers with same gloves without washing hands and changing gloves. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bag of raw chicken stored over pan of pre cooked beef empanadas in walk in freezer. Employee moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored atop bags of shredded cheese in walk in cooler. Educated employee on proper storage. Eggs were moved to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, Raw Pork (61F – Cold Holding); Raw Beef (62F – Cold Holding);Per operator, foods not prepared or portioned today. Foods held in cooler overnight. Foods were discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, Raw Pork (61F – Cold Holding); Raw Beef (62F – Cold Holding);Per operator, foods not prepared or portioned today. Foods held in cooler overnight. Foods were discarded. See Stop Sale. In same flip top cooler, hot dogs – 61F – Cold Holding, per operator, food not prepared or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 2 hours. Food was placed back in walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Coffee mug stored in handwashing sink in kitchen. Mug was removed from handwashing sink. **Corrected On-Site** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Buckets of food stored on floor in walk in cooler Pork yesterday. Food was removed from floor. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top cooler on cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.