SAKE HOUSE
1478 RIVERPLACE BLVD 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed some tuna and salmon at sushi make station and green onions at front service station stored in direct contact of non food grade paper towels. Operator removed paper towels and replaced with deli paper. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat edamame in reach in freezer near triple sink. Not all products commercially packaged. Employee rearranged to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (54F – Cold Holding) stored above chill line of reach-in cooler. Operator placed container of lettuce in bottom of cooler to chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of bleach stored next to multiple bags of rice in prep area. Operator removed container of bleach to properly store. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled with black residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a scraper stored in hand wash sink at sushi make station. Chef removed scraper. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored at dishwashing machine.operator labeled cleaner. **Corrected On-Site** **Repeat Violation**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used as a shelf liner on cook line below grill area where sauces are stored.
14-11-5Basic – Equipment in poor repair. Observed gasket on walk-in-cooler torn/ in disrepair.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatulas stored in container of standing water of less than 135F. Water temp 94F. Operator emptied container of water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill has an accumulation of debris. Also, exterior of microwave on cook line soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at triple sink. Employee turned on running water to continue thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.