Inspection Report

Florida DBPR Inspection Report
Completed

ANNA MARIA OYSTER BAR UTC

5405 UNIVERSITY PKWY STE 110 · BRADENTON · Manatee County · FL 34201

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705717
Visit number1
Inspection Visit ID13744200
DBPR license5105728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Observed the blade guard on the slicer with food debris. Operator cleaned it. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink by the dish machine. Operator stocked towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in the back kitchen.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed Cambro storage containers stored wet.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in the walk in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Observed ice stored on the floor in the walk in freezer. Operator moved items. **Corrected On-Site**

Corrected On-Site
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry cleaning clothes on the kitchen line. Operator removed them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.