ST JOHNS RIVERSHIP CO
433 N PALMETTO AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw bacon 55F, raw chicken 55F, sausage 55F, and butter 56F, small door leading to bar open less than 4 hours, operator closed the door and moved food items to a reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -handwash sinks in main bar and 2nd floor bar areas
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Finn W.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -1 unsecured tank at the bottom of the stairs to the wait staff hold, employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on top of galley dishwasher, operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf over prep area, operator separated **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cookline
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed ambient air temperature thermometer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath cookline has a light accumulation of food debris
Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.