Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL

7155 N FRONTAGE RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705771
Visit number1
Inspection Visit ID13744254
DBPR license5805508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus at the reach-in cooler operator didn't know when it's open she stated it might be 2 days ago .

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid not label at the kitchen.

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table both of then front and back of house. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the reach-in cooler #6

#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor since yesterday. Operator removed it . **Corrected On-Site**

Corrected On-Site
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler #7 completely down smell bad but no tcs .

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area .

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door white fridge not clean .

#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm Operator change the sanitizer bucket second check 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.