Inspection Report

Florida DBPR Inspection Report

TITO'S CANTINA TEQUILA BAR AND GRILLE

1334 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705773
Visit number1
Inspection Visit ID13744256
DBPR license4606388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked corn 48F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator turned down reach in cooler, double panned foods with ice, and pulled reach in cooler away from wall. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 6

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meat not date marked. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle at bar containing toxic substance not labeled. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board at steam table has cut marks and is no longer cleanable. Educated operator on importance of having smooth and easily cleanable surfaces. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues. 2nd freezer in hallway at kitchen entrance. **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe underneath handwash sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 11:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.