SUSHI99
1665 DUNLAWTON AVE STE 11 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -portions of raw beef above boiled eggs at the prep area in back **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -sushi station, raw fish stored above cut/prepared produce -walk in cooler, raw fish stored above sauces **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at sushi station
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above 3 compartment sink in back
14-71-4Basic – Duct tape used to repair nonfood-contact surface. -handle for large utensil
36-17-5Basic – Floor tiles missing and/or in disrepair. -warewashing area in front of the 3 compartment sink
14-69-4Basic – Ice buildup in reach-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in warewashing area near dish machine, manager stated will replace with led bulb
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler out front with prepped salads **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. – uncovered, prepped food at sushi station near hand sink splash zone.
14-06-4Basic – Wood food-contact surface not properly sealed. -edges of wood serving trays
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.