High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee utilize wiping cloth from sanitizer bucket to clean table then began to enter walk in cooler where she handled cucumbers ; no hand wash. Operator discarded cucumbers and washed hands. **Corrected On-Site**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and hair then handled clean scoop at custard cooler; no hand wash. Employee clean and sanitize scoop and washed hands. **Corrected On-Site**