Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in sushi area pull top reach in cooler has cut marks and is no longer cleanable.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on top shelf of pull top reach in cooler sushi area. Employee moved items **Corrected On-Site**

Basic – Food stored on floor. Bowl of raw meat stored on floor next to grill. Employee moved off the ground. **Corrected On-Site**

Basic – In-use knives stored in cracks between pull top reach in coolers. Employee removed and brought to dish area to be cleaned. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses in middle kitchen area. Employee removed and brought to dish area to be cleaned. **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning in clean dish storage area. Discussed removing labels with employee.

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on top of pull top reach in cooler middle kitchen not inverted. Employee inverted. **Corrected On-Site**