Inspection Report

Florida DBPR Inspection Report
Enforcement

KAFE KOKOPELLI THE CITRUS ROOM

37940 LIVE OAK AVE · DADE CITY · Pasco County · FL 33523

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705792
Visit number1
Inspection Visit ID13744275
DBPR license6102449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat meat loaf in reach-in cooler by grill on cook line. Employee moved and stored correctly. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish in cooler by fryers on cook line. Employee moved and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by 1 live roach found in closet area off dishpit near main kitchen area. Operator eliminated, cleaned, and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by 10 rodent droppings found near storage shelf storing paint and unused equipment in rear hallway of restaurant between Kafe Kokopelli and The Citrus Room. Operator cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink in bar not accessible for employee use at all times blocked by spray bottles and had a cup stored in the handwash sink. Employee corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – 1 dead roach on premises present behind prep table in reach kitchen area off main cook line. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored underneath prep table on storage shelf next to clean equipment near the dry storage area. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.