Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ST. JAMES CAFE

117 W DUVAL ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3705801
Visit number1
Inspection Visit ID13744284
DBPR license2615644

Emergency Closure Summary

ClosedSeptember 23, 2026 10:03 AM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-8

High Priority – Live, small flying insects found. Observed one flying insect next to self dispensing soda machine and one behind door leading to dry food storage area. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches in the following areas: 1 on wall next to bread shelf, 2 on floor in kitchen, and 1 on floor behind door at dry food storage area. Operator killed live roaches. Also, and 4 roach sacks in back dry food storage room. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (55F – Cold Holding) in front service cooler at coffee equipment. Also, raw pork (47F – Cold Holding) in standup glass door reach-in cooler in kitchen. Also, sliced American cheese, butter (67F-69F – Cold Holding) on top of lid of glass door reach-in cooler in prep area. Operator stated he had items out while preparing orders. Operator placed both items in the coolers to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to fruit syrups on bottom shelf of prep table.

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deflector plate in large ice machine and ice chute on self dispensing soda machine soiled with residue. Also, slicer blade and surrounding area soiled with accumulation of dried up food. Also, cutting board at glass door reach-in cooler soiled/ stained. **Repeat Violation**

Repeat Violation
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one employee and is unable to locate the employees food safety training during this inspection. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on bottom shelf at prep table. Operator stated he will discard spray bottle of cleaner. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine bin soiled with black like substance.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large ice bucket not stored inverted across from large ice machine.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 22 dead roaches in the following areas: 6 under trip,e sink, 3 under prep table, 3 under rolling cart by turbo oven, 4 next to large ice machine, 5 on floor in back storage area, 3 under rolling cart across from front counter. Operator called maintenance to have cleaned up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee personal belongings on shelf next to coffee filters on dry food storage shelf.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed handle on microwave in disrepair/ bottom part of handle not attached.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of turbo over has an accumulation of food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of trash can across from glass door reach-in cooler soiled. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box with wrapped sleeves of single use cups in back storage room stored on floor. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in ringer of mop bucket in a manner to not allow mop to air dry.

Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.