AASHIRWAD INDIAN CUISINE
7000 S KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./two containers of cooked goat cooling from last night still at 54F/walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found./observed one live roach on the wall behind tandoori prep table. Killed and sanitized by employee. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of cooked goat cooling from last night still at 54F/walk in cooler. Paneer (cheese) cold holding at 49F overnight in cook line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./paneer (cheese) cold holding at 49F overnight in cook line reach in cooler.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line. Cutting board on kitchen prep table. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./masala sauce, cooked chicken cooked rice in walk in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired. Jayant K/expired August 2026. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/removed/ **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./several employees in kitchen while preparing food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-17-5Basic – Floor tiles missing and/or in disrepair./above mop sink.
36-24-5Basic – Hole in or other damage to wall./dish machine area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board./on kitchen prep table/removed/ **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation./green peppers on kitchen prep table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner/raw chicken and raw fish thawed in standing water/by 3 compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./corn flour, flour and sugar bins/ **Corrected On-Site**
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.