RED LOBSTER #0108
5936 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cooks line picked up something from floor , took gloves without handwashing , employee then washed hands after being notified **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat bacon in walk in cooler , operator relocated to proper hierarchy **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (45F – Cold Holding)
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees not located in binder
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -on cooks line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks next to dish machine
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of silverware in bar area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping salad, hair not restraint **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water.
14-69-4Basic – Ice buildup in reach-in sandwich top of salad station **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By container of oil underneath prep table , operator removed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Underneath dish machine
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.