Inspection Report

Florida DBPR Inspection Report
Completed

BBQ CHICKEN DAVIE

6370 GRIFFIN RD UNIT C11 · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705837
Visit number1
Inspection Visit ID13744320
DBPR license1626179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Cookline Heavy cream, raw chicken 50F at 12:20pm ambient cooling since 12:15pm to 49F at 12:40pm. Items stored above fill line. At this rate items will not reach to 41F or bellow in time. Operator placed excess in reach in cooler to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 1. Yellow cutting board with heavy grooves in triple sink.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Cookline utensils in water 84F, operator stored dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.