High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Valpro reach in cooler in kitchen, plastic containers of white rice (47F – Cooling); black beans (46F – Cooling). Per employee both prepared on 9-23 and in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty pans and prepared sanitizer bucket and then put on gloves to assist at cookline. Reviewed proper hand washing procedures and employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw chicken over hot dogs and raw beef over cooked chorizo. Employee rearranged to properly separate. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Valpro reach in cooler in kitchen, plastic containers of white rice (47F – Cooling); black beans (46F – Cooling). Per employee both prepared on 9-23 and in cooler overnight. See stop sale.