SAFFRON INDIAN CUISINE
7724 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container over ready to eat cooked chicken that is in walk in cooler, operator relocated to proper hierarchy during time of inspection **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled/stained with food debris, mold-like substance or slime. -cutting boards
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During time of inspection , 6 employees were present no CFM
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -yellow curries , fried vegetables, yogurt sauce in walk in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing purple toxic substance not labeled. **Repeat Violation**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of rice cooker on prep table , operator removed **Corrected On-Site**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -clean pots across from Dishmachine area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in wait station next to clean containers , operator discarded **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. By Dishmachine area and walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop for bar area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -oven eyes -gaskets of reach in coolers on cooks line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked chicken Cooked lamb curry in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By cooks line behind reach in coolers **Repeat Violation**
Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.