Inspection Report

Florida DBPR Inspection Report
Completed

RUBY TUESDAY

2235 E GULF TO LAKE HWY · INVERNESS · Citrus County · FL 34453

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705858
Visit number1
Inspection Visit ID13744341
DBPR license1901210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented can of mandarin Orange's each weighs 6 lb 10oz. Operator removed from rack **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Line cook area ceiling tiles soiled vents accumulated grease, dust or mold like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Line cook area grooved cutting board

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented can stored on the rack Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Line cook area floor soiled with food debris..

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Line cook area Interior of microwave has accumulation of grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli Prep cook area behind the coolers and under the prep table buildup soiled with grease and food debris.

Inspector observations synchronized from DBPR on October 30, 2026 5:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.