Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLI ON THE BAY PIZZERIA

1911 SEWARD AVE STE 1 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705865
Visit number1
Inspection Visit ID13744348
DBPR license2102238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle dirty dish ware and cellphone right before working with cooked chicken. Discussed proper glove change and hand wash with employee. Operator stated chicken gets reheated before serving.

#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed lubricant oil for machinery on food prep table. Operator removed bottle and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink in pizza prep area and near back door exit. Operator provided paper towels.

#4Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Operator provided chlorine at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate12A-03-4

Intermediate – Observed Employee washed hands at three compartment sink. Discussed proper hand wash with employee.

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.