Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of line next to three compartment sink. Operator moved. Observed employee beverages and food items located next to rice cooker. Educated operator to create separate area for employee belongings.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat in storage area in front counter next to reach in freezer next to single use gloves. Observed employee cellphone in bucket of miscellaneous food equipment above make line across from stove. Operator moved. Employee cup at wait station. Operator moved to shelf stored next to **Corrected On-Site**

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed 4 wooden utensils next to three compartment sink starting to wear.

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door. Operator moved. **Corrected On-Site**

Basic – Missing drain plug at dumpster for recyclables. Operator called owner of plaza to confirm he will call the dumpster company. **Corrective Action Taken**

Basic – Reuse of single-service or single-use articles. Observed reused Sriracha bottle holding dish soap at hand washing at sushi counter in front area. Educated operator. Curry seasoning container had the top cut in half with no way to cover.