KUNGFU FRIED CHICKEN & BAR
11358 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall at three compartment sink.
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex, Lysol and other cleaner stored with clean dishes at front counter.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make-table.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Handwashing sink at three compartment sink used to wash dishes. -Drink particles in sink at front counter. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In-use spray bottle containing brown substance identified as degreaser. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in sauce buckets in walk-in cooler. Operator removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee milk stored in reach in cooler with boba ingredients at front counter. **Corrected On-Site** **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water at handwashing sink next to three compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at back of kitchen. Operator began removing ice. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong on oven door handle. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and sauce bulk containers. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors.
08B-12-5Basic – Stored food not covered. Wontons in white reach-in freezer at back of kitchen. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at three compartment sink. Operator moved to walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 15, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.