SHAH'S BAKERY
13299 SW 124 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken kabob (151F – Cooking). Employee reheated chicken kabob (168F – Hot Holding). **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired during time of inspection.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggplant kash prepared as per operator more than 24 hours without date marking.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomato (111F – Cooking) and butter (108F – Hot Holding). Employee placed items to be reheated during time of inspection.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink to the left of exit door blocked by equipment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without proper test strips to measure concentration.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Benjamin R., as per operator hired more than 60 days, Engaging in food preparation without proof of employing training.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl in bucket containing salt and sugar. Operator removed no handle bowl during time of inspection.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preperation without hair restraint. Employee attained gat during time of inspection. **Corrected On-Site**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a non seating license serving 1 customer during time of inspection. Dinning room has 15 seats.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of food during time of inspection.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky trap over stand mixer in kitchen.
08B-38-4Basic – Food stored on floor. Observed container of salt on floor operator removed container of salt from floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across from cook line during time of inspection.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt and sugar across from three compartment sink not bearing label of common name.
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.