Inspection Report

Florida DBPR Inspection Report
Completed

SMOOTHIE SPOT DORAL WEST

1850 NW 117 PLACE STE 303 · MIAMI · Dade County · FL 33182

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705928
Visit number1
Inspection Visit ID13744411
DBPR license2337850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beats (71F – Hot Holding), as per staff for less than two hours, staff placed in walk in cooler to bring down temperature to safe levels, coached staff on proper cooling method, hot holding and cold holding temperatures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ba cutting boards with heavy old food residues, staff proceeded to scrub, wash and sanitized. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at men bathroom used by food handling employees.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed auxiliary cutting boards stored over a rusted surface at kitchen area, instructed staff to wash and sanitize it again and placed it in a cleaned rack. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.

#4Basic08B-38-4

Basic – Food stored on floor. Observed full plastic water bottles stored on the kitchen floor, coached star on proper food storage requirements. **Corrective Action Taken**

Corrective Action Taken
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed not am thermometer at hot box front counter.

#7Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 24, 2026 3:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.