Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

8701 SW 157 AVE · KENDALL · Dade County · FL 33193

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705942
Visit number1
Inspection Visit ID13744425
DBPR license2328552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked onions (90F – Hot Holding) and butter (110F – Hot Holding); operator reheated to cooked onion (176F – Reheating) **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at handwashing sink in the kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe a personal water bottle on a prep table and an open drink container of coffee under the heat lamp near drive through window.

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed several employees pouring and drinking coffee in food preparation area.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on tiles at door frame from kitchen to front area.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floors inside walk in freezer and cooler, warewashing area and around plumbing in front of area. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen area.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across of deep fat fryer.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.