LAN LAMOON AUTHENTIC THAI BISTRO
2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Garnish **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over produce walk in cooler **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 40-53F, at room temp, will be cooked later per operator. Advised to refrigerate until use **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice for fried rice 2.5 hours 110-136 F (reheating ); **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Stained cutting boards **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to hold plastic containers **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry from last week per operator **Repeat Violation** **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler Chest freezer **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Bags of rice , **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Sides of equipment Lids and container exterior **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases of single service on the floor **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp left at room temperature **Warning**
14-12-4Basic – Utensils in poor condition. Scoop with broken metal mesh and melted handle **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.