Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI RAMEN

9801 GULF DR UNIT 6&7 · ANNA MARIA · Manatee County · FL 34216

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705957
Visit number1
Inspection Visit ID13744440
DBPR license5106063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicines improperly stored throughout the establishment. Reviewed with the operator proper storage and they moved the items. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat sprouts. Operator moved the pork. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on their cook line: Shell eggs (67F – Cold Holding) Operator stated it had been out for approximately 1hr. Operator placed it in a cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on their sushi line: Rice (87F – Hot Holding). Operator stated they had been out for approximately 2hrs. Explained the use of time as a public health control and the operator filled out the forms and time marked the rice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Observed records only up to last month.

#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart for their chlorine test strips.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for their rice sauce Operator removed it. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above their dry goods. Operator removed the bag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.