Inspection Report

Florida DBPR Inspection Report

CROISSANT & CO

525 TAMIAMI TRL UNIT 501 · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705960
Visit number1
Inspection Visit ID13744443
DBPR license6806119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container of hard boiled eggs.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs in make table cooler at 55F cold holding. Operator stated the eggs were in cooler since the prior day. Operator voluntarily disposed of all above items. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs I make table cooler at 55F employee stated eggs were prepared the day before. Operator voluntarily disposed of all above items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed worker using hand wash sink to fill cleaning buckets.

Basic 6

#1Basic25-24-5

Basic – Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Observed employee handling bulk sing service forks, knives and spoons with bare hand containing food containing surfaces.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed staff engaging in food prep without proper hair covering.

#3Basic08B-38-4

Basic – Food stored on floor. Observed sugar container water bottles stored on floor under front counter.

#4Basic08B-12-5

Basic – Stored food not covered. Observed sugar container in front bakers area uncovered.

#5Basic24-18-4

Basic – Utensils stored upright with the food-contact surface up.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar shaker and water spay bottle working con unlabeled operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.