Inspection Report

Florida DBPR Inspection Report
Warning

AU BON PAIN

3659 S MIAMI AVE STE 1300 · MIAMI · Dade County · FL 33133

Restaurant history →

Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705963
Visit number1
Inspection Visit ID13744446
DBPR license2333000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, shredded chicken (49F – Cold Holding); coleslaw (51F – Cold Holding). As per operator less than 2 hours. Operator replaced items. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Monserrat Rosero 4/6/2026, only certified manager available. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for menu item Salmon Avocado Toast individual menu sign. Operator places asterisk next to item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen standing ovens area ceiling with heavy grease build up **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under meat slicer at rear prep kitchen. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled at front counter area. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen standing ovens area walls with heavy grease build up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Warning**

Warning
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator refilled bucket Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.