High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves after drinking from an open container on front line cook. Discussed with manager. Employee washed hands and wore gloves before continuing with food preparations. **Corrected On-Site**

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drinking from an open container on front line cook and not washing hands after. Discussed with employee and manager at time of inspection. Employee washed hands after drinking. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cream cheese inside walk-in cooler. Manager relocated all raw eggs to an approved location at time of inspection. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 quarts of blue cheese dated April 10, 2026 stored inside walk-in cooler.