Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling above three compartment sink at kitchen area.

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled with food debris at kitchen area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers located on storage area at kitchen area. **Repeat Violation**

Basic – Stored food not covered. Observed Ham (40F – Cold Holding) stored uncovered on shelf at walk in cooler at kitchen area. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease accumulation all around kitchen area. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table not in sanitizing solution on cook line at kitchen area.

Basic – Working containers of food removed from original container not identified by common name. Observed salt container not identified under preparation table next to steam table at kitchen area. Employee identified salt container during inspection. **Corrected On-Site**