FOUR POINTS BY SHERATON JACKSONVILLE BEACHFRONT Inspection – October 19, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled personal cell phone , soiled cooler handles then put on single service gloves for food prep without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels towels at kitchen dispenser.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce incorrectly date marked. 10/7. Food service employee placed correct date. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not functional Kitchen

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

#4Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Utensils, pans dried with cloth after dish cycle.

Florida Food Watch