THE TWISTED LIME
710 S US HWY 1 · VERO BEACH · Indian River County · FL 32962
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Main Dish machine reading 0ppm. Primed, now reading 100ppm -Main bar dish machine 0ppm, primed now 100ppm -outside dish machine 0ppm still reading 0ppm **Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler-Salsa 46f. Cut melon 46f Cold Holding. Corn 54 cold holding since 11am. Found at 2:30. ; sour cream (51F – Cold Holding) Pizza cooler; cooked onions (49F – Cold Holding); cut tomatoes (49F – Cold Holding) cheese 50f Cold Holding. Sandwich cooler- cut tomatoes 51f. Corn 51f Cold Holding. Raw chicken 49f raw shrimp 49f Cold Holding. All cold holding 3.5 hours. Manager emptied coolers and moved to rapid chill **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand sink main bar
Basic 10
35A-03-4Basic – 1 Dead roaches on premises on prep cooler lid. Cleaned and sanitized **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front prep cooler. 44f Pizza cooler 50f Sandwich cooler 50f **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on cooks line grill drawers
36-22-4Basic – Floor area(s) covered with standing water. Dish area
36-17-5Basic – Floor tiles missing and/or in disrepair. Dish area
24-05-4Basic – Ice bucket not stored inverted or in a protected manner.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pizza cooler and front prep cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelf walk in cooler
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.