RUSS DOE SANDWICH SHOP Inspection – September 4, 2026

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey deli meat, deli ham (50F – Cold Holding) in top of flip top reach-in cooler. Observed meats were stacked higher than chill line. Deli meats were removed with a few orders to be below line. Re-temped at end of inspection at 47F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deflector plate in large ice machine soiled with residue.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator replenished paper towels. **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed multiple food handler training certificates missing trainer certificate number and birthdates.

Basic 2

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed green container with onions in disrepair/ cracked.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers stored above ready to eat pork in reach-in cooler in back storage room.

Florida Food Watch