Inspection Report

Florida DBPR Inspection Report
Enforcement

NAAMAH

8177 GLADES RD STE 20 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3706021
Visit number1
Inspection Visit ID13744504
DBPR license6021465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-8

High Priority – Live, small flying insects found approximately 11 observed at triple sink area (2 resting on dish gloves, 5 resting cutting board stored on top of cooler) and approximately 4 buzzing around triple sink. 1 landed on cutting board at sushi station. Advised operator to kill and remove flying insects. **Admin Complaint**

Admin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over yuzu juice at low boy sushi cooler , raw fish over carrots at sushi cooler drawers. Raw fish not in commercial packaging over pineapple chunks at reach in freezer. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (117-120F – Hot Holding) Observed in rice warmers in sushi area and back prep area. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Operator time stamped product for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sushi cooler: Tuna (56F- cooling) at 2:00 – cooling since 11:00 – 51F at 2:43 At current rate of cooling product will not reach 41F within 4 Hours. Operator placed product in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser and Lysol Spray bottles not labeled. Operator labeled chemicals. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in restroom, 1 on floor outside of restroom. Advised operator to remove dead roaches. **Admin Complaint**

Admin Complaint
#2Basic08B-38-4

Basic – Food stored on floor. Canned soda, plastic water bottles, to go cups stored on floor in back kitchen. Advised operator to elevate products 6 inches from floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.