Inspection Report

Florida DBPR Inspection Report

JOY JAPAN SUSHI & HIBACHI

2215 NOLTE RD · SAINT CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706033
Visit number1
Inspection Visit ID13744516
DBPR license5911906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna fillets fully thawed in intact reduced oxygen packaging in sushi bar display case Operator discarded

Stop Sale

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tempura batter, shrimp and salad mix on counter on cookline not added to time plan written procedures but kept on time controls

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 tuna fillets fully thawed in intact reduced oxygen packaging in sushi bar display case Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#2Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets on cookline **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops near rice cookers on cookline in water 80F

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.