SUBWAY
14679 SW 104 ST STE 28 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler meatballs (56F – Cold Holding); marinara sauce (50F – Cold Holding) as per employee stored for more than 4 hours. Employee discarded of marinara sauce and meatballs during by time of inspection. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sliced tomato (44F – Cold Holding); cut lettuce (45F – Cold Holding); tuna (46F – Cold Holding); cooked chicken (45F – Cold Holding); cooked beef (45F – Cold Holding), as per employee less than 3 hours. Items were placed in reach in cooler for rapid cooling during time of inspection. Observed in reach in cooler meatballs (56F – Cold Holding); marinara sauce (50F – Cold Holding) as per employee stored for more than 4 hours. Employee discarded of marinara sauce and meatballs during by time of inspection. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above walk in cooler no shielded during time of inspection.
Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.