ROJAS PIZZA
440 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling ready to eat calzones that will not be heated immediately to a minimum of 145F. Discussed with employee and he washed hands and put on gloves to finish task with calzones. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found Observed one flying insect near front counter.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed sausage stored in direct contact in non food grade thank you bag in reach in deep freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (47F-51F – Cold Holding) in reach-in cooler next to kitchen entry. Operator stated employee may have panned it up this morning. Operator stated he will keep pan in cooler to chill sausage.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single serve crush pepper packets. Operator removed spray bottle of deodorizer to properly store. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade and holster of can opener at prep table soiled. Also, underside of mixer soiled. **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.. Observed CFM certification expired in Feb 2026 and no other CFM at this establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind pizza oven and also no paper towels in unisex restroom. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in handicap stall in unisex restroom and no soap at hand wash sink behind pizza oven. Operator replenished soap at both hand wash sinks. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense Italian seasoning at pizza make station. Operator removed soufflee cup. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gasket on reach in deep freezer and lid torn/ in disrepair **Repeat Violation**
36-73-4Basic – Floors/ Walls/ Ceiling soiled/has accumulation of debris. Observed walls and ceiling in kitchen area soiled.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on upright reach-in glass door cooler soiled. Also, exterior of mop bucket, multiple sheet pans, exterior of bucket with salt and sugar in prep area soiled. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed faucet at mop sink leaking.
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.