Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS

1100 E 4 AVE · MIAMI · Dade County · FL 33010

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706064
Visit number1
Inspection Visit ID13744547
DBPR license2338088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed ant and roach pesticide under hand wash sink next to cashier machine at front counter. Operator discarded t during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked shredded pork (127F – Hot Holding) inside steam table at front counter. As per operator for less than 1 hour. Operator stirred Cooked shredded pork (139F – Hot Holding) during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed detergent spray bottle not identified under hand wash sink next to cashier machine at front counter. Operator discarded spray bottle during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle next to fryers at cafeteria preparation area. Operator removed tong and placed it inside three compartment sink to wash it. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-12-5

Basic – Stored food not covered. Observed containers with fruit pulps uncovered inside reach in freezer in front of salad station at front counter. Operator covered fruit pulp containers during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of steam table in front of reach in freezer at front counter and on top of sandwich preparation table at front counter. Operator removed wet wiping cloth and stored inside sanitizing solution during inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.