OLLIE SPORTS BAR & GRILL Inspection – October 23, 2026

High Priority 2

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of flying insect spray at kitchen area. Can was removed. **Corrected On-Site**

Corrected On-Site

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cabbage at RIC at entrance to kitchen.

Intermediate 4

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine test strips expired 2025.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed two metal buckets inside HWS at bar area. Buckets were removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at HWS at kitchen. Soap was provided. **Corrected On-Site**

Corrected On-Site

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed container of sugar not labeled at front counter. Container was labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to bathroom not self closing.

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HWS at cookline.

Florida Food Watch