Basic – Buildup of food debris/soil residue on equipment door handles. – microwave door handle

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse on shelf with beverage syrups

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. – throughout kitchen – below cooking equipment

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – scoop in rice

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area between flip top door handles at cookline – walkin cooler fan covers dusty

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – case of cucumbers over cartons of milks