TASTE OF PUNJAB INDIAN RESTAURANT
4980 W IRLO BRONSON MEM HWY #192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in walk-in cooler. Operator moved. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At both faucets of mop sink.
Intermediate 2
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Yogurt in walk-in cooler. Per operator yogurt is made in house; it is boiled then sits out for 4 hours, then placed in walk-in cooler for next day. Per operator, they are unable to check temperature before placing in cooler because it can make the product go bad. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at triple sink by faucet and one on table by handwashing sink next to triple sink.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along grate and backside of ice machine.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean black and gray bus tubs on floor by handwashing sink closest to dishmachine. Operator moved to wash. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of microwave by triple sink. Operator removed. **Corrected On-Site**
08B-32-4Basic – Food being prepared outside. 2 bags of onion stored outside by shelving. Operator moved indoors. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Several bus tubs with food stored on floor of both outdoor walk-in freezers. Operator began moving items off of floor during inspection. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer by front door with ice cream.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at server station. Handwashing sink outside. Operator placed sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in cooler, walk-in freezer by shed, and reach-in cooler by exit door towards walk-in cooler.
Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.